DUTCH OLIEBOLLEN - Fat Balls - Yeast Variety
CATEGORIES
INGREDIENTS
- 1 cup milk
- 1 cup water
- 1 teaspoon yeast
- 1 teaspoon salt
- 1/4 cup sugar
- 2-2/3 cups flour
- 1 cup raisins
- Canola oil, for frying
- Sugar, for sprinkling on warm oliebollen
DIRECTIONS
- In saucepan, heat milk and water until lukewarm (110 degrees). In large mixing bowl, combine, yeast, salt, sugar, flour, and raisins; add warm milk and water. Mix well, until mixture forms a thick, sticky batter. Batter should be thicker than pancake batter, thinner than bread dough.
- Heat oil in deep fryer to 375 degrees. Drop dough by large spoonfuls into the hot oil. Depending on size, fry 5 to 8 minutes, or until golden, turning as needed. Remove with a slotted spoon and drain on paper towels. Sprinkle with sugar or dip in sugar while warm, if desired.