DUTCHESS POTATOES
CATEGORIES
INGREDIENTS
  • 2 cups hot mashed potatoes
  • 1 tbsp. butter
  • 1 beaten egg yolk
  • Salt and pepper
  • 1 tbsp. butter, melted
DIRECTIONS
  1. If you don't mind a little fuss these are elegant looking on a plate and will impress whomever you serve it to. They are a bit more work but can be made ahead and just baked before serving. I use a large decorating tip and an icing bag to pipe these like soft ice cream in a swirl. The oven crisps them and the edges get browned like a meringue.
  2. DUTCHESS POTATOES
  3. 2 cups hot mashed potatoes
  4. 1 tbsp. butter
  5. 1 beaten egg yolk
  6. Salt and pepper
  7. 1 tbsp. butter, melted
  8. To potatoes, add 1 tablespoon butter, egg yolk and salt and pepper to taste.
  9. Mix well.
  10. Push mounds from large spoon onto greased baking dish.
  11. Drizzle with melted butter.
  12. Bake 450 degrees 10-12 minutes.
  13. 4-6 servings.
  14. Marlene
RECIPE BACKSTORY
If you don't mind a little fuss these are elegant looking on a plate and will impress whomever you serve it to. They are a bit more work but can be made ahead and just baked before serving. I use a large decorating tip and an icing bag to pipe these like soft ice cream in a swirl. The oven crisps them and the edges get browned like a meringue.