Dan's Rocky Mountain Hot Wing Sauce:
CATEGORIES
INGREDIENTS
  • 1 1/3 cups Tangy V/8 juice
  • 1/4 cup Franks Red Hot sauce
  • 1 Teaspoon Tobasco sauce
  • 1/4 teaspoon Cayenne Pepper
  • 1 teaspoon fresh crushed garlic
  • 1/4 teaspoon onion powder
  • 1 pkg of Hidden Valley dry ranch Dressing
  • 1 teaspoon Cornstarch ( optional )
DIRECTIONS
  1. Add ingredients to a sauce pan and heat to near boil . In a mixing cup add 2 tablespoons
  2. cold water and whip 1 teaspoon cornstarch till smooth . Add to sauce pan. It will thicken
  3. slightly . Check for your own spicy taste. Want it warmer then add 1/2 teaspoon tobasco
  4. sauce for a notch higher bite. Pour mixture over warm Chicken Wings ,...mmmm good .
RECIPE BACKSTORY
This is a medium-hot sauce you can depend on over and over it will keep family and company coming back for more .