Danielle's Hungarian Red Cabbage
CATEGORIES
INGREDIENTS
  • Cooking Time: 45
  • Servings: 6
  • Preparation Time: 20
  • 1 medium red cabbage, thinly shredded
  • 3/4 c sugar
  • 3/4 c canola oil
  • 1 c cider vinegar
  • 1 t caraway seeds
  • 2 t salt
  • 1 t pepper
DIRECTIONS
  1. Place all ingredients in stockpot, mixing thoroughly
  2. Place on medium heat until mixture comes to a simmer
  3. Lower heat and partially cover pot with lid
  4. Cook until cabbage is tender crisp, about 35 to 40 minutes, stirring occasionally
RECIPE BACKSTORY
This is an old family recipe from my soon to be sister in law - so I have made very few changes, just to suit my taste