Danish Blue Cheese Salad
  • 1 quart lettuce leaves (small new tender garden lettuce, or butter lettuce)
  • 1 bunch radishes, cleaned and thinly sliced (small baby sized radishes)
  • 1/2 cup cucumbers, sliced paper-thin (about 2-inch section of cucumber)
  • 1 sweet onion, thinly sliced
  • 1/4 lb danish blue cheese, crumbled
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch dry mustard
  • 1 pinch sugar
  • 2 tablespoons white wine vinegar
  • 4 tablespoons vegetable oil
  1. Wash and dry the lettuce and place in a serving bowl.
  2. Add radishes, cucumber, and onion. Sprinkle with the blue cheese.
  3. In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.
  4. Just before serving, stir the dressing again, and pour over the salad