Danish Christmas Rice Porridge
  • 2 pints milk
  • 4 1/2 ounces short-grain rice
  • 1/2 teaspoon salt
  • sugar
  • cinnamon
  1. Bring the milk to a boil in a heavy saucepan.
  2. Add rice to the boiling milk, stirring.
  3. Lower the heat, cover with a lid and gently cook the rice for about an hour.
  4. Be very careful not to scorch the milk.
  5. Add salt.
  6. Serve the hot porridge with a pat of butter and sprinkle with cinnamon& sugar.