Danish Glogg
CATEGORIES
INGREDIENTS
  • 1 (26 ounce) bottle red wine
  • 1 cup brandy
  • 1 (12 ounce) bottle beer
  • 1 orange, rind on,thinly sliced (seeds discarded)
  • 1 slice lemons
  • 3/4 cup white sugar
  • 3 whole cinnamon sticks
  • 1 tablespoon whole cloves
  • 1 cup raisins
  • 1/3 cup slivered almonds
DIRECTIONS
  1. Using cheesecloth, make a spice bag with the cinnamon and cloves; tie tightly with kitchen string.
  2. Combine all ingredients in a large pot, bring to a boil, then simmer for 90 minutes, covered.
  3. Remove lemon slice and orange slices, and spice bag, before serving