Danish Potato Dumplings - for Soup
CATEGORIES
INGREDIENTS
  • 2 cups potatoes (grated)
  • 1/3 cup beef suet (ground)
  • 3 eggs (beaten)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup milk
  • 3 cups flour
DIRECTIONS
  1. Blend ingredients in order given and drop by tablespoonsful into hot broth or soup and boil 45 minutes.