Dark Chocolate Hot Fudge Sauce
  • Cooking Time: 15 minutes
  • Servings: 16
  • Preparation Time: 10 minutes
  • 1 cup heavy cream
  • 1/2 cup light corn syrup
  • 1/2 cup dark brown sugar
  • 6 tablespoons dark cocoa
  • 2/3 cup dark (60% cacao) chocolate chips, divided
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 tablespoons unsalted butter
  1. Combine the cream, corn syrup, brown sugar, cocoa, 1/3 cup chocolate chips, and salt in a 1 1/2 quart heavy saucepan. Heat over medium heat, stirring, until mixture comes to a boil. Reduce heat to simmer and let boil for 5 minutes, stirring occasionally. Remove from heat and stir in the remaining chocolate chips, vanilla, and butter. Pour into jars and cool for 30 minutes at room temperature. The sauce will thicken as it cools. Makes about 2 cups.
Rich, fudgy, and so easy to make....perfect for sharing with your Valentine!