Dark and White Chocolate Chip Cookies
  • Cooking Time: 10-15
  • Servings: 24-30 cookies
  • Preparation Time: 20
  • 1 1/2 c all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 c unsalted butter, softened
  • 1/2 c granulated sugar
  • 3/4 c brown sugar
  • 2 large eggs
  • approx. 1 tsp vanilla
  • 1/2 bag white chocolate chips
  • 1/2 bag semisweet chocolate chips
  1. In a small bowl, mix flour, baking soda, and salt.
  2. In a large bowl, cream butter and sugars.
  3. Mix in one egg at a time.
  4. Add vanilla.
  5. Gradually mix in flour until just combined.
  6. Pour all of the chocolate chips in at once, and mix in by hand.
This recipe is very loosely based on worstcookever.net's "The Absolute Best Chocolate Chip Cookies Ever Conceived by Man" recipe, but over time I've changed it. One day, I ran out of regular chocolate chips, so I had to substitute with the chocolate chunks and white chocolate chips that we had in the pantry. I've made these cookies countless times, always with a wonderful reception.