• Cooking Time: 25 minutes
• Servings: 12-14 servings
• 3C Sugar
• 1C Milk
• 1C Dates (chopped)
• 1C Pecans or Walnuts
• 1tsp Butter

1. Cook sugar, butter and milk to a soft boil. Take off stove and stir in dates and nuts. Stir until too stiff to stir. Pour out on a wet dishcloth that has been sprinkled with powdered sugar. Roll into a loaf. Let stand until cool. Slice in 1/4 inch slices.

Perfect for all the dates that we have in Abu Dhabi! This was a Christmas favorite of my Gran's.