Debbie's Famous Chicken Alfredo submitted by Debbie Bearden, Madisonville, KY
  • Cooking Time: 20-30 min
  • Servings: 4-6
  • Preparation Time: 20 min
  • 3-4 large chicken breast cooked and cut up in chunks - I boil mine.
  • 1 bag rigatoni pasta or you can use pasta or your choice
  • 1 jar regular Alfredo sauce
  • 1 jar 4 cheese Alfredo sauce
  • 1 - 16 oz bag Italian shredded cheese
  1. Cook pasta as directed.
  2. Mix pasta and cooked chicken chunks add sauce and mix well. Add. 1/2 bag of the cheese and mix in. Put in casserole dish and sprinkle remaining cheese on top. Bake at 375 degrees for about 20-30 minutes until cheese is melted.
Smooth and Creamy Casserole