Decadent Chocolate Cake
CATEGORIES
INGREDIENTS
- Cooking Time: about 35 minutes
- Servings: 12-16
- Preparation Time: 10 minutes
- GGFG Chocolate cake mix (or GF chocolate cake mix of your choice), baked according to package instructions in a 9”x13” pan.
- 1 recipe of GGFG Hot Fudge Sauce (or store bought)
- 1 stick butter, softened
- 1 t. vanilla
DIRECTIONS
- Bake cake according to package directions in a 9”x13” pan lined with parchment paper. Meanwhile heat hot fudge sauce in the microwave until smooth and creamy. When cake is baked, cool for 10 minutes. Using a wooden spoon, poke holes 1” apart all over top of cake. Spread ½ of the hot fudge sauce even oven top of cake into holes. Let cake cool completely. When cake is cool, put remaining fudge sauce in the bowl of a stand mixer and start beating. Add butter gradually until mixture becomes light and fluffy. Frost cake. Chill in refrigerator until ready to serve. May be decorated with chocolate curls.