• Cooking Time: about 35 minutes
• Servings: 12-16
• Preparation Time: 10 minutes
• GGFG Chocolate cake mix (or GF chocolate cake mix of your choice), baked according to package instructions in a 9”x13” pan.
• 1 recipe of GGFG Hot Fudge Sauce (or store bought)
• 1 stick butter, softened
• 1 t. vanilla

1. Bake cake according to package directions in a 9”x13” pan lined with parchment paper. Meanwhile heat hot fudge sauce in the microwave until smooth and creamy. When cake is baked, cool for 10 minutes. Using a wooden spoon, poke holes 1” apart all over top of cake. Spread ½ of the hot fudge sauce even oven top of cake into holes. Let cake cool completely. When cake is cool, put remaining fudge sauce in the bowl of a stand mixer and start beating. Add butter gradually until mixture becomes light and fluffy. Frost cake. Chill in refrigerator until ready to serve. May be decorated with chocolate curls.

My mother was a chocoloholic. Nothing could have too much chocolate for her tastes, and she loved this cake. I suspect some of my customers are chocoloholics too.