Deconstructed BLT
INGREDIENTS
- Servings: 4 Servings
- 1 cup wine — for the cook
- 12 slices bacon
- 8 French baguette slices, sliced on the diagonal
- 1/2 cup soft goat cheese
- 8 cups bib lettuce, coarsely torn
- 4 medium tomatoes, sliced
- 1/2 cup white balsamic vinegar
- 4 Tablespoons olive oil
- 2 large cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- Salt and pepper
DIRECTIONS
- Cook the bacon, set aside. Toast the bread until golden and brush with a little olive oil. Spread on the goat cheese and top with a little fresh cracked pepper. Set aside.
- Whisk together the vinegar, oil, garlic, and mustard. Drizzle dressing over lettuce and tomatoes and toss to coat.
- Divide lettuce and tomato slices between four plates. Top each with three slices of bacon and two baguette slices and fresh cracked pepper and coarse sea salt.