Deer Chili
CATEGORIES
INGREDIENTS
  • Cooking Time: 45 -60 minutes
  • 1 1/2- 2 lbs Deer meat
  • 1 lb Lean Hamburger meat
  • 1 finely diced onion
  • 1/2 cup Morton's Chili mix
  • 1 Tbsp Salt
  • 1 Tbsp Garlic Salt
  • 1 tsp Black Pepper
  • 1 tsp Cumin
  • 1 can Ranch Style Beans
  • 1 can Kidney Beans
  • 1 can diced Tomatoes (Can substitute Rotel if you'd like)
  • 2 cups water (Enough to fill pan 2 inches from the top of the pot)
  • Can serve with: Fritos, Cornbread, Crackers and/or grated cheese
DIRECTIONS
  1. Brown meats and onion and drain. Add seasonings to the meat mixture. Next add beans, tomatoes and water. Cook stirring from time to time until done. About 45 minutes- 1 hour.
RECIPE BACKSTORY
Aunt Brenda Roberts