• Cooking Time: 15
• Servings: 4
• Preparation Time: 5
• chick peas
• olive oil
• tomato purée
• green onion
• red pepper
• cumin
• paprika
• crushed chilies
• roasted garlic
• lemon vodka
• lemon zest
• mint

1. Heat 1 tbs olive oil in a pan on med
2. Add 3 thinly sliced green onions and 1 julienned red pepper
3. Mix in a pinch of cumin, paprika, and crushed chilies, then sauté for 10 minutes
4. Deglaze pan with a shot of lemon vodka.
5. Pour in 1 can crushed San Marzano tomatoes.
6. Add 4 cloves roasted garlic.
7. Add the zest of 1 lemon.
8. Add a handful of finely-chopped, fresh parsley.
9. Add a few torn mint leaves. Stir.
10. Cook for 5 minutes, add 2 cups of chick peas and warm through

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