Dehydrated Oranges
  • Cooking Time: 24 hours dehydrating
  • Servings: 24
  • Preparation Time: 5 minutes
  • Regular Orange
  • Blood Orange
  1. Slice slightly less then 1/4 inch thick.
  2. Place on a non-stick dehydrator sheet.
  3. Dry for 24 hours at 115F
  4. Store in an air tight container.
  5. Use - 1 slice per hot cup of water.
I love hot water with a slice of fruit. By dehydrating you can take advantage of sales, seasonal fruit, plus you have it ready and handy. This gives your hot water just a hint of flavor. You can also use these slices to infuse cold water.