Deli Roast Chicken
CATEGORIES
INGREDIENTS
  • 1 teaspoon salt
  • 2 teaspoons paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 2 teaspoons black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
DIRECTIONS
  1. Mix and rub on 4-5 pound chicken. Cook on rotisserie approx. 1 1/2 hours or until juices run clear.
  2. You can add ground red pepper to the above to heat it up.
  3. Marlene
RECIPE BACKSTORY
I love the flavour of the spices that are on the chickens that are done on the rotisserie in supermarkets. This is pretty darned good.