Deli Slaw Roast Beef Sandwich
CATEGORIES
INGREDIENTS
  • 4 slices pumpernickel rye or whole-wheat bread
  • 8 ounces thinly sliced deli roast beef
  • 1/2 cup deli coleslaw
  • Herb-pepper seasoning
DIRECTIONS
  1. On two slices of bread, arrange roast beef. Spread coleslaw over beef; sprinkle with herb-pepper seasoning.
  2. Top with the remaining slices of bread. Cut each of the sandwiches in half. Makes 2 sandwiches