Delicious Chicken Curry
  • Cooking Time: 45
  • Servings: 4
  • Preparation Time: 45
  • Ginger
  • Capsicum
  • Capsicum Green Organic
  • Puck Cooking Cream
  • Bayara Cayenne Chilli Powder
  • Coriander
  • Lemon
  • Al Kabeer Parathas Plain
  • Al Islami Tender Chicken Breast
  • Al Ain Natural Yoghurt
  • Kraft Original Squeeze Cheese
  • Bayara Turmeric Powder
  • Mehran Arabic Spices
  • Bayara Fine Table Salt
  • Afia Corn Oil
  1. arabic
In a small pan, heat the corn oil, add turmeric powder and Arabic spices Cut the chicken into cubes, add it to the pan, Add yoghurt and kraft cheese and mix , Add masala and salt Put the chicken mixture in an oven tray and roast it for 15min on 200 C , Set it aside Heat oil in a pan to sauté ginger and capsicum Add the onion tomato masala and lababdar and bring to a boil. Reduce the flame and add chopped coriander and cream. Mix and add the chicken tikka Cook the chicken for 5 to 7 minutes and add the fresh lemon juice Place the chicken in a serving plate, garnish with dry chili and julienne ginger, then garnish with fresh coriander Serve hot with two pieces of paratha