• Cooking Time: 60
• Servings: 6 - 8
• Preparation Time: 25 minutes
• 6 cups apples sliced
• 1/2 cup granulated sugar
• 1 tsp cornstarch
• 1/2 cup evaporated milk
• 1 cup quick cooking oats
• 1/3 cup all purpose flour
• 1/2 cup brown sugar
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/3 cup butter, melted
• 1/3 cup evaporated milk

1. Place sliced apples in 8 x 8" baking dish. Mix sugar and cornstarch, stir in the evaporated milk and pour over the apples. Mix the oats, flour, brown sugar, salt and cinnamon together, stir in the melted butter until mixture is crumbly. Spread mixture on top of apples, spoon 1/3 cup evaporated milk over crumbs. Bake at 325º for 60 - 70 minutes or until apples are tender.
3. **my tweaks...I cut the salt back to 1/8 tsp. My oven runs a little hot and this dessert was ready in 60 minutes.

This recipe came from the back of an evaporated milk can. I had just bought jonathan apples to bake with. This is a little different from other apple crisp recipes I've made in the past. We really liked it a lot. I plan on making it again soon.