Dessert Puff
CATEGORIES
INGREDIENTS
- Cooking Time: 15-18
- 1 pkg (17.3 ounces) frozen puff pastry sheets, thawed
- 1 pound strawberries, hulled and sliced
- 1 cup sour cream
- 1/2 cup cold milk
- 1 pkg ( 3.4 ounces) pistachio instant pudding and pie filling
- 1 container Cool Whip, thawed and divided
- 1/2 teaspoon red and green sugar crystals
DIRECTIONS
- Preheat the oven to 400 F.
- Gently unfold one sheet; roll into jelly roll pan. Unfold second pastry sheet on flat surface. Cut four 1 inch thick strips lengthwise from second pastry sheet. Save any remaining dough for decoration. Using a pastry brush, brush water onto edges of the pastry on baking stone. Lay strips over edges making an outer rim.
- Prick entire bottom pastry sheet with fork. Cut stars (or any shape) from remaining dough with cookie cutter; sprinkle red and green sugars. Place pastry star on pastry strips, brushed with water at corners and along sides, as desired. Bake 15 to 18 minutes or till golden brown.
- Centers may puff up slightly, but will flatten as they cool