Dessert with Greek coffee and mastiha liqueur
CATEGORIES
INGREDIENTS
  • 17.6 oz mascarpone cheese
  • 4 eggs
  • 1 oz sugar
  • 1 packet of boudoir biscuits
  • 11.2 tbsp chios mastiha liquer
  • 1.7 oz greek coffee
DIRECTIONS
  1. Mediterranean food,
  2. Mediterranean dish,
  3. Mediterranean Recipes
RECIPE BACKSTORY
A dessert that is clearly made even more outstanding by the exquisite flavour of the unique mastiha of Chios island and the rich aroma of Greek coffee.