Deviled Eggs and Ham
INGREDIENTS
  • Servings: 12
  •  6 hard boiled eggs
  •  ¼ cup diced cooked ham
  •  2 tbsp mayo
  •  2 tsp relish
  •  1 tsp salt
  •  ½ tsp pepper
  •  2 tsp mustard
  •  1 tsp vinegar
  •  1 tbsp finely chopped onion
  •  ¼ celery stalk, finely chopped
  •  Paprika
DIRECTIONS
  1. De-shell eggs. Cut in half and remove yolks. Place the yolks in a bowl and the whites on a platter. Combine remaining ingredients except for the paprika. Spoon the mixture into the empty whites. Sprinkle each egg with paprika. Store in fridge.