Deviled Eggs with Potted Meat
CATEGORIES
INGREDIENTS
- Cooking Time: 15
- Servings: 12
- Preparation Time: 10
- 6 Boiled eggs
- 3 Tablespoons sweet pickle relish
- 2 Cans potted meat
- 2 Tablespoons finely diced onion
- 2 Tablespoons mustard
- 1/4 Cup mayonnaise
- Salt and pepper
- Paprika
DIRECTIONS
- Half eggs lengthwise. Empty egg yolks into a mixing bowl and add all other ingredients. Mix well. Spoon into a sandwich bag with a corner cut off. Pipe the meat egg mixture into eggs, mounding high and salt and pepper to taste. Dust with paprika.