Deviled Eggs
CATEGORIES
INGREDIENTS
- Cooking Time: 0
- Servings: 24
- Preparation Time: 20 mins
- 12 eggs
- 1/2 C mayo
- 1 Tbl yellow mustard
- 1 tsp white vinegar
- Salt and pepper to taste
DIRECTIONS
- Hard boil eggs
- Cut eggs and remove yolk
- In a medium bowl combine yolk, mayo, mustard and vinegar - salt and pepper to taste
- Fill egg halves with yolk mixture
- Chill