CATEGORIES
INGREDIENTS
- 12 hard boil eggs
- 1/2 cup maynonnaise
- 4 slices bacon
- 2 TBS cheddar cheese
- 1 TSB mustard
DIRECTIONS
- place bacon in skillet cook until brown. Crumble and set aside. peel hard boil eggs and cut in half lengthwise. Put yolks in a bowl and mash with mayonnaise, crumble bacon,and cheese .Stir in mustard. Fill egg white halves with yolk and refridgerate until read to serve.
