Devilled eggs
  • 12 hard boil eggs
  • 1/2 cup maynonnaise
  • 4 slices bacon
  • 2 TBS cheddar cheese
  • 1 TSB mustard
  1. place bacon in skillet cook until brown. Crumble and set aside. peel hard boil eggs and cut in half lengthwise. Put yolks in a bowl and mash with mayonnaise, crumble bacon,and cheese .Stir in mustard. Fill egg white halves with yolk and refridgerate until read to serve.