Devine deviled eggs
  • 12 Eggs, hard boiled & peeled
  • 1/2 cup Marzetti slaw dressing
  • 3 tbsp. yellow mustard
  • salt & pepper to taste
  • Paprika, Parsley
  1. Cool eggs, slice in half.
  2. Remove yolks and put in bowl.
  3. Add the remaining ingredients to yolks, mix all until smooth and fill the egg whites with yolk mixture.
  4. Sprinkle with paprika or parsley