• 1 Duncan Hines Yellow Deluxe Cake Mix
• 1 C oil
• 1 vanilla instant pudding mix
• 4 eggs
• 10 oz 7 Up
• Frosting
• 1 #303 can crushed pineapple (do not drain)
• 2 egg yolks
• 1 C sugar
• 2 Tbsp flour

1. Cake
2. Mix all of the above together. Bake in a 9x13 pan at 325° for 50-60 minutes.
3. Frosting
4. Put all ingredients into a saucepan. Mix and cook until thickened. Pour over warm cake.

When I was working we had alot of carry-ins. This was always a popular cake.