Diane's Almond Lace Cookies
CATEGORIES
INGREDIENTS
- 1/4 cup butter
- 1/4 cup light or dark corn syrup
- 1 teaspoon almond extract
- 1/4 cup sugar
- 1/2 cup flour
- 1/4 pecans (coarsely chopped)
- White chocolate chips for melting
DIRECTIONS
- Preheat oven to 350°F. Lightly grease and flour cookies sheets.
- Melt the butter, sugar and corn syrup in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat. Stir in flour, pecans and almond favoring.
- Drop by 1/2 teaspoonful of batter about 3 inches apart on the sheet, because the cookies will spread.
- Bake 1 sheet at a time, until the cookies look lacy and golden brown, about 6 minutes.
- Once cooled, melt white chocolate. Cool slightly and put on flat bottom side of cookie and make a sandwich pressing two together.