• Cooking Time: 20
• Preparation Time: 5
• 2 ½ lb. sweet potatoes, peeled, diced into 2” cubes
• 1 can (14.5 oz) coconut milk
• 1 cup water
• ¼ cup brown sugar
• 4 T. unsalted butter, melted
• ¼ cup chopped fresh cilantro
• 3 T. fresh ginger, minced
• 1 T. jalapeno, seeded, diced
• 1 T. fresh lime juice
• 1 t. kosher salt

1. Cook sweet potatoes in coconut milk, water and brown sugar for 15-20 minutes or until tender. Mash by hand for a chunky texture, and then stir in the butter.
2. Blend cilantro, ginger, jalapeno and lime juice in a food processor until minced. Scrape bowl periodically.
3. Stir cilantro mixture into the potatoes along with salt.

This is so good that you will eat it with a spoon savoring each morsel. Great for the holidays.