Dill Butter
CATEGORIES
INGREDIENTS
  • Servings: Makes 1/2 cup
  • 1 tsp. dill seeds
  • 1/2 tsp. dill weed
  • 2 Tb. boiling water
  • 1/2 c. butter
  • 1/4 tsp. dill weed
DIRECTIONS
  1. Add dill seeds and 1/2 tsp. dill weed to 2 Tb. boiling water. Cover and let stand 5 min.; strain out dill seeds and discard.
  2. Whip into butter, adding remaining 1/4 tsp. dill weed. Let stand at least 2 hours or longer before adding to hot cooked veg.
  4. Note: Dill Butter is good on potatoes, beets, cabbage, carrots, peas, spinach, tomoatoes and turnips.