Dilled Cheese & Salami Salad
  • 1/2 lb Swiss Cheese
  • 6 oz Sliced Salami
  • 1 English Cucumber
  • 2 Tbsp Dijon Mustard
  • 1 tsp Dill Weed
  • 1 Garlic Clove (optional) Minced
  • 1/2 tsp Salt & Pepper
  • 2 Tbsp Olive Oil
  • 1/4 cup Salad Oil (any Light Oil Such As Canola)
  • Lettuce Leaves
  1. *Cut swiss cheese in match-stick size strips; cut salami in thin strips; cut cucumber in half lengthwise, then slice thinly
  2. *Place cheese, salami, and cucumber in a large bowl; if done ahead, cover and chill
  3. *For dressing: mix vinegar, mustard, dill, garlic, salt, and pepper with a fork in small bowl; gradually beat in olive oil, then salad oil until dressing is well blended and thickened
  4. *Drizzle dressing over cheese mixture; mix until salad is lightly coated with dressing; serve on lettuce lined plates or in a bowl
  5. Recipe Tips:
  6. *Dressing can be made ahead to blend flavors; blend it lightly with a fork or shake before mixing with salad