Dip with green peppers and melichloro
CATEGORIES
INGREDIENTS
  • 10.5 oz melichloro cheese
  • 1 spring onion (finely chopped)
  • 2 green peppers (finely chopped)
  • 1 carrot (grated)
  • 3.2 tbsp olive oil
  • salt
  • 1/2 tsp whole cumin (roasted and crushed)
  • 1/2 tsp cayenne pepper
  • 1 tbsp oregano
  • 1 tbsp chives (finely chopped)
  • 150g lasagna chips with spinach
DIRECTIONS
  1. Mediterranean food,
  2. Mediterranean dish,
  3. Mediterranean Recipes
RECIPE BACKSTORY
A tasty and spicy dip, with the aromas of the Mediterranean, ideal to accompany tsipouro (grape distillate) or beer.