Diples
CATEGORIES
INGREDIENTS
  • 35.3 oz flour (refined)
  • 10 eggs
  • the juice & zest of 1 orange
  • 3.2 tbsp homemade orange liqueur
  • 1tsp sugar
  • 1/2tsp salt
  • 4.2 cups water
  • 35.3 oz honey from Mantineia
  • 2tsp olive oil Koroneiko from Messinia
  • 14.1 oz walnuts (coarsely chopped)
  • 1tsp ground cinnamon
  • 1/2tsp ground cloves
  • 1tsp whole coriander (crushed)
  • olive oil for the frying part
DIRECTIONS
  1. Mediterranean food,
  2. Mediterranean dish,
  3. Mediterranean Recipes
RECIPE BACKSTORY
A traditional dessert, directly connected to the Christmas feast. In most regions of the Peloponnese, of course, they make it all year round, on special occasions, wedding and engagement party celebrations.