• 35.3 oz flour (refined)
• 10 eggs
• the juice & zest of 1 orange
• 3.2 tbsp homemade orange liqueur
• 1tsp sugar
• 1/2tsp salt
• 4.2 cups water
• 35.3 oz honey from Mantineia
• 2tsp olive oil Koroneiko from Messinia
• 14.1 oz walnuts (coarsely chopped)
• 1tsp ground cinnamon
• 1/2tsp ground cloves
• 1tsp whole coriander (crushed)
• olive oil for the frying part

1. Mediterranean food,
2. Mediterranean dish,
3. Mediterranean Recipes

A traditional dessert, directly connected to the Christmas feast. In most regions of the Peloponnese, of course, they make it all year round, on special occasions, wedding and engagement party celebrations.