• Cooking Time: 15
• Servings: 12
• Preparation Time: 20
• 12 Rhodes™ Dinner Rolls, thawed to room temperature
• 1 cup cooked, crumbled bacon
• favorite dipping sauces

1. Spray counter lightly with non-stick cooking spray.
2. Flatten each roll into a 3x6-inch rectangle.
3. Divide bacon equally between the 12 rectangles (about 1 heaping tablespoon) and place down the center of each.
4. Fold in the sides and ends of the dough so that the bacon is completely enclosed.
5. Place on a sprayed baking sheet and bake at 350°F 15-20 minutes.
6. Serve warm with your favorite dipping sauces.

These are not just ordinary breadsticks! With a touch of bacon and your favorite dipping sauce, they may become a family favorite!