Dipping Sticks
  • Cooking Time: 15
  • Servings: 12
  • Preparation Time: 20
  • 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • 1 cup cooked, crumbled bacon
  • favorite dipping sauces
  1. Spray counter lightly with non-stick cooking spray.
  2. Flatten each roll into a 3x6-inch rectangle.
  3. Divide bacon equally between the 12 rectangles (about 1 heaping tablespoon) and place down the center of each.
  4. Fold in the sides and ends of the dough so that the bacon is completely enclosed.
  5. Place on a sprayed baking sheet and bake at 350°F 15-20 minutes.
  6. Serve warm with your favorite dipping sauces.
These are not just ordinary breadsticks! With a touch of bacon and your favorite dipping sauce, they may become a family favorite!