Dirty Rice
  • 2 C water
  • 2 C chicken broth
  • 3 tsp.s Creole seasoning
  • 1 tsp. salt
  • 1 stick butter
  • 2 C converted rice
  • 1 C celery, chopped
  • 2 C onions, chopped
  • 1 C bell pepper, chopped
  • 2 Tbsp. garlic, minced
  • 4 Tbsp. parsley, chopped
  1. In a heavy pot or saucepan, melt butter and sautee rice until brown. Add onions, garlic, celery, bell pepper and parsley, and fry until transparent.
  2. Water and broth should cover rice and come 1 inch over the top. Add more water if necessary. Bring to a boil and cook until the water has almost evaporated. Stir, cover and cook over low heat for about 25 minutes. Remove from heat and letstand for about 10 minutes. Stir and serve.