Dirty Shrimp in Butter-Beer Sauce
CATEGORIES
INGREDIENTS
  • 4 tablespoons butter
  • 2 teaspoons garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt, to taste
  • 1/2 teaspoon black pepper, to taste
  • 2 lbs Shrimp, shelled and deveined
  • 1/2 cup beer
DIRECTIONS
  1. Saute garlic and herbs in butter until garlic is slightly browned.
  2. Add shrimp, stirring constantly, until shrimp are pink and done.
  3. Pour in beer, simmer 1 minute more, and serve!
RECIPE BACKSTORY
Perfect dish to celebrate Fat Tuesday Or just because you love SHRIMP! CREDIT: RecipeZaar