• 4 tablespoons butter
• 2 teaspoons garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon cayenne pepper
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt, to taste
• 1/2 teaspoon black pepper, to taste
• 2 lbs Shrimp, shelled and deveined
• 1/2 cup beer

1. Saute garlic and herbs in butter until garlic is slightly browned.
2. Add shrimp, stirring constantly, until shrimp are pink and done.
3. Pour in beer, simmer 1 minute more, and serve!

Perfect dish to celebrate Fat Tuesday Or just because you love SHRIMP! CREDIT: RecipeZaar