• Cooking Time: 30
• Servings: 4
• Preparation Time: 20
• Biscuit: 6 eggs, 3 tablespoons sugar molasses 6 tablespoons spelt flour 4 tablespoons coco powder 1 packet of baking powder Dressing: Mulled wine: 3 dl read sweat wine, 2 tbsp. malaises sugar 3 cinnamon sticks 1 tbsp. cloves 1 tbsp. grated lemon peel a pinch of ground ginger Cream: 2 packet of cream 1 packet of stabilizer for whipping cream 3 tbsp. ground walnuts 3 tbsp. ground cranberries 1 tbsp. sugar molasses

1. Bake the ingredients of the cake biscuit for 10-12 min at a temperature of 170 degrees C. Cut cake horizontally into three parts. Boil the ingredients for the dressing-milled wine. Mix whipped cream with pocket of cream stabilizer, ground walnuts and strawberries. Spread each layer of biscuit with a cream mixture and pour the milled wine over each layer of the biscuit. Place desert in the fridge for a few moments to harden the cream.

Learn how to create a distinctive cake dessert in holiday season for your family and friend at home. You can easily prepare this winter dessert cake by yourself at home.