Domaine Chandon Cheese Spread
  • 8 ounces cream cheese, room temperature
  • 2 ounces (1/2 cup) crumbled blue cheese, room temperature
  • 1 to 3 tablespoons toasted walnuts, coarsely chopped
  • 1 tablespoon chives, chopped
  • 1 tablespoon parsley, chopped
  • Sourdough or French bread
  1. In a medium-sized bowl, mix together cream cheese, blue cheese, walnuts, chives, and parsley; don't over mix.
  2. Serve with toasted thin-sliced sourdough or French bread.
I had this at Domaine Chandon in Napa Valley, during a wine tasting. This is one of the first times that I have ever like blue cheese.