• 8 ounces cream cheese, room temperature
• 2 ounces (1/2 cup) crumbled blue cheese, room temperature
• 1 to 3 tablespoons toasted walnuts, coarsely chopped
• 1 tablespoon chives, chopped
• 1 tablespoon parsley, chopped
• Sourdough or French bread

1. In a medium-sized bowl, mix together cream cheese, blue cheese, walnuts, chives, and parsley; don't over mix.
2. Serve with toasted thin-sliced sourdough or French bread.

I had this at Domaine Chandon in Napa Valley, during a wine tasting. This is one of the first times that I have ever like blue cheese.