Don't Be A Chicken-Salad Sandwich
  • Servings: 2-4
  • Preparation Time: 40 minutes including chilling in fridge
  • 1 (9 3/4 ounce) can of white chunk chicken breasts, in water
  • 3 tablespoons mayonnaise
  • 2 stalks celery, chopped
  • 1⁄2 medium vidalia onion, chopped finely
  • nice crusty bread
  • 4 leaves romaine lettuce, for each sandwich
  • celery salt
  • kosher salt
  • fresh ground black pepper
  1. Drain chicken very well and empty into mixing bowl.
  2. Add remaining ingredients and mix well with a fork shredding chicken as you do so.
  3. Place in fridge to chill and let flavors disperse, think 30-60 minutes. Spread on your favorite bread with some romaine lettuce and enjoy!
Easy recipe