Donut Bread Pudding
  • Cooking Time: 30-35 minutes
  • Servings: 8+
  • Preparation Time: 10 to 20 mutes
  • 6 eggs (any color)
  • 1 cup white sugar
  • 2 cups Heavy Whipping Cream
  • 1 Tablespoon flavor*
  • 12 donuts, broken up
  1. Preheat oven to 325 F.
  2. Using a mixer, combine whipping cream, eggs and sugar.
  3. Gradually add flavor and donut pieces. Scrape into prepared 13x 9 baking pan, and bake for 30-35 minutes. Allow to sit on a cold stove top, or cooling rack, 10-15 minutes. Serve warm.
This is the easiest donut bread pudding recipe, around. The exterior doesn't look like a pudding, but it's so soft and tasty, when served warm If served cold, it's only soft, when eaten. . You can just use a soup spoon to serve it. No need for a spatula. * I used lemon.