Dorito Casserole
CATEGORIES
INGREDIENTS
- Cooking Time: 20 - 25
- 1 large 13-ounce package of Doritos (save 2 cups for casserole topping)
- 2 tbsp. onion, grated
- 1 10-ounce can of chili with beans
- 10- to 15-ounce enchilada sauce
- 8-ounce can tomato sauce
- 11/2 cups of shredded sharp cheddar cheese
- Topping Ingredients:
- 2 cups Doritos
- 1/2 cup of shredded cheddar cheese
- 11/4 cups sour cream
DIRECTIONS
- Preheat oven to 375 degrees.
- Crumble 6 cups of Doritos with your hands into a large mixing bowl.
- Add the onion, the chili, the enchilada sauce, tomato sauce and 1 1/2 cups of cheddar cheese to the crumbled Doritos. Stir with a rubber spatula to combine. Place mixture into an 81/2 x 11-inch oven-proof casserole dish.
- Bake for 20 minutes.
- Remove from the oven. Spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Top with remaining 2 cups Doritos. Then sprinkle with the 1/2 cup of the cheddar cheese.
- Bake for another five minutes and serve.