• Cooking Time: 20 minutes
• Servings: 8
• Preparation Time: 5 minutes
• 1 can refried beans
• 1 can chili beans
• 1 Tbs butter
• 4 garlic cloves minced
• 1 small yellow onion chopped, a small portion left raw for garnish
• 4 ounces swiss cheese, shredded
• 2 green onions chopped, 1/2 for dish & 1/2 for garnish
• 1 tomato chopped, 1/2 for dish & 1/2 for garnish

1. Melt 1 Tbs butter. Sautee 1/2 the onions, 1/2 the tomatoes and the garlic.
2. Add both cans of beans to the pan.
3. Smash with a potato smasher to combine.
4. Cook for around 10 minutes stirring every few minutes until completely heated through.
5. Place in an oven proof dish. Sprinkle with cheese then place in 375 degree oven for 8-10 minutes until cheese is melted.
6. Top with reserved onions and tomatoes. Enjoy!

Two types of beans, chili & refried, are smashed together then topped with melted cheese.