Double Chocolate Chip Cookies
CATEGORIES
INGREDIENTS
  • Cooking Time: 10
  • 2/3 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 2/3 cup sour cream
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 cups miniature chocolate chips
DIRECTIONS
  1. Preheat oven to 375 degrees.
  2. Spray baking sheets with cooking spay.
  3. Cream shortening and sugar in a bowl until light and fluffy, about 3 minutes.
  4. Beat in eggs, sour crean and vanilla.
  5. Sift together flour, cocoa, baking soda and salt on waxed paper.
  6. Add to bowl; mix well.
  7. Stir chocolate chips into bowl; do not overmix.
  8. Drop dough by teaspoonfuls onto prepared baking sheets, 2 inches apart.
  9. Bake cookies until puffed, about 10 minutes; cool on baking sheets.
  10. Place on wire racks to cool completely.