Double Chocolate Stout Pancakes
CATEGORIES
INGREDIENTS
  • Cooking Time: 20
  • Servings: 16-18
  • Preparation Time: 15
  • 2 ripe bananas, mashed
  • 2 eggs
  • ½ cup buttermilk
  • ½ cup chocolate stout beer
  • ¼ cup vegetable oil
  • 1 box Miss Jones Organic Chocolate Cake Mix
  • ½ cup mini chocolate chips
  • Toppings:
  • Honey
  • Banana Slices
DIRECTIONS
  1. 1. Mix together mashed banana, eggs, buttermilk, beer, and oil with a whisk until just combined, scraping the sides of the bowl as needed.
  2. 2. Add in the cake mix and stir until thoroughly mixed together. Add in mini chocolate chips and stir until combined.
  3. 3. Warm up a non-stick pan or griddle over medium-heat. Lightly coat heated pan or griddle with organic nonstick cooking spray.
  4. 4. Scoop out ¼cup of prepared batter for each pancake. Cook pancakes about 2 ½ -3 minutes per side. Serve with banana slices and honey!
RECIPE BACKSTORY
These pancakes combine dad’s three favorite things: beer, delicious dark chocolate, and a thick, fluffy stack of pancakes. Honor your old man with something sweet!