Double Layer Protein Fudge
CATEGORIES
INGREDIENTS
- Cooking Time: 15 Min
- Servings: 20
- Preparation Time: 2 Hours
- Chocolate Layer
- 2x scoops of 1up Nutrition Chocolate Peanut Butter Blast Whey Protein
- 2x tablespoons of cocoa powder
- 1x tablespoon baking stevia
- 2x tablespoons of water
- 2x tablespoons of any nut butter
- Vanilla Layer
- 2x scoops of 1up Nutrition Coconut Ice-Cream Whey Protein
- 1x tablespoon baking stevia
- 2x tablespoons of water
- 2x tablespoons of coconut butter
DIRECTIONS
- 1. To make the chocolate layer, add all ingredients to a medium bowl and mix well
- 2. Spoon and press into a silicone loaf pan and set aside
- 3. To make the vanilla layer, add all ingredients to a medium bowl and mix well
- 4. Spoon on top of the chocolate layer and press into the pan
- 5. Set in the freezer for a few hours until the fudge is easily removed from the pan
- 6. Remove and cut into 20 pieces
- 7. Store in a fridge tight container in the freezer