Double Peanut Butter Fudge Cookies
CATEGORIES
INGREDIENTS
  • Cooking Time: About 6 to 8 minutes
  • Servings: About 3 1/2 dozen
  • Preparation Time: About 15 minutes
  • 1 can (14 oz.) sweetened condensed milk
  • 3/4 cup creamy peanut
  • 2 cup all purpose biscuit baking mix
  • 1 tsp vanilla
  • 3/4 cup peanut butter chips
  • 1/4 cup granulated sugar
  • 1/2 tsp red colored sugar
  • 1/2 tsp greeen colored sugar
DIRECTIONS
  1. Heat the oven to 375 F
  2. Beat the sweetened condensed milk and the peanut butter in a large bowl using an electric mixer on medium speed until smooth.
  3. Beat in the baking mix and the vanilla
  4. Stir in the peanut butter chips
  5. Set aside.
  6. Stir together the granulated sugar and the colored sugars in a small bowl.
  7. Shape the dough into 1-inch balls
  8. Roll in the sugar
  9. Place 2 inches apart onto ungreased cookie sheets
  10. Flatten slightly using the bottom of a glass.
  11. Bake for 6 to 8 minutes or until very lightly browned.
  12. Do Not Overbake.
  13. Cool slightly
  14. Remove to wire racks
  15. Cool completely
  16. Store in a tightly covered container
RECIPE BACKSTORY
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