Double Peanut Clusters
CATEGORIES
INGREDIENTS
  • 1 pkg (6 oz) Semisweet chocolate bits
  • 1/3 C Creamy peanut butter
  • 1 C Roasted peanuts
DIRECTIONS
  1. In top of double boiler, over hot (not boiling) water, melt chocolate bits and peanut butter, stirring until blended.
  2. Add peanuts, stirring to coat.
  3. Drop mixture by teaspoons onto waxed paper.
  4. Chill until set