Down Home Biscuits and Gravy
  • Make biscuits with Bisquick as directed on package
  • For Gravy:
  • 1 package (12 ounces) ground breakfast sausage
  • 1/4 cup Original Bisquick® mix
  • 2 1/4 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Cook sausage in 2-quart saucepan over medium heat, stirring frequently, until no longer pink; drain.
  2. Sprinkle 1/4 cup Bisquick mix over sausage; stir in to blend.
  3. Gradually stir in 2 1/4 cups milk until well blended.
  4. Cook about 5 minutes, stirring frequently, until thickened.
  5. Stir in salt and pepper.
  6. Serve over biscuits.
This is a great breakfast food as a side dish or a full meal. From the Betty Crocker website